Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts

Friday, January 17, 2014

Delicious Green Smoothie


Some of my favorite drinks to make are smoothies. I love the taste and the health benefits from a good smoothie. The color of your smoothie will turn a bright green once you start blending in a green vegetable like spinach or kale. Personally, I prefer the taste of spinach over kale, but I still try to vary my vegetable and fruit intake. I think the frozen mixed fruit really adds to the flavor, too. Today I made my smoothie using a package of frozen mango, papaya, and strawberry fruit. Here is my own, favorite recipe that I love to make in the mornings. 

Ingredients:
1 Cup Almond Milk
1 Ripe Banana
1 Cup Fresh Spinach
1 Cup Frozen Mixed Fruit
1 Tablespoon Milled Flax Seed
1 Tablespoon Peanut Butter
1 Teaspoon ground Cinnamon


All the ingredients are approximate because I usually just throw everything in without even measuring. The great thing about homemade smoothies is that you can add in whatever you have on hand. If there is something that you don't like or you are allergic to you can omit it. Blend all ingredients together.



A smoothie is a perfect way to get in your fruits and vegetables each day. Some kids (ahem, my son) find a bunch of spinach leaves intimidating and "yucky." I am still trying to convince my six-year old boy to drink this, but he does not want to try it because it has "vegetables in it." My little boy prefers that I stick to the milk, banana, peanut butter, and cinnamon smoothie. Whatever works..at least, he is a fruit lover! On the other hand, my seven and three year-old daughters drop everything when they hear my blender running. This is one of their favorites!  My busy husband is also a fan of this smoothie, and this is a quick way to squeeze in breakfast before work.


What are your favorite add-ins to your smoothies?

Wednesday, November 6, 2013

Turkey Shaped Pancakes


Want to make some fun pancakes for the month of November? Reusable ketchup/mustard squirt bottles are the perfect tools to make the cutest turkey pancakes for your family. (I purchased a set of these bottles at the dollar store.) Use your favorite pancake batter recipe or cheat like me with a store-bought pancake mix. Prepare the pancake batter as directed.

Pour some batter into one of these squeeze bottles. This will help shape the feathers for your turkey. Reserve some batter to make round pancakes, too. (The round pancakes will be for the body of the turkey.)


Squirt some batter from the ketchup bottle directly onto your skillet. Make an oval shape or feather shape outline when you squirt. Fill in the outline with more batter. A measuring cup works well for easy pouring to make the round pancakes. Make some small round pancakes and some medium round pancakes. You will need one small and one medium pancake for each turkey you intend to make. I chose to do the feathers and the body separately because I thought the kids would like to dip the feathers in their syrup. (They did!)



Layer a small round pancake onto a medium round pancake for the body. Put a banana slice on the top round pancake for the head. Arrange the feather shaped pancakes above the body and head. Stick two pretzel sticks below the body to make the legs. I used mini chocolate chips for the eyes, walnut pieces for the beak, and a mini red M&M for the wattle.



Hope your family enjoys these turkey shaped pancakes!